"Trust in the process because cooking is MAGIC. Never forget that." - Alison Roman
Trusting yourself and the process is what makes cooking such a beautiful thing.
Trusting that slowly cooking a tougher cut of meat will turn into something fork tender if you give it the time. (queue the lamb shank recipe below)
Trusting that egg yolks will turn into a silky sauce when you show them a little patience and find the right temperature. (let’s go carbonara)
Trusting that lime juice will cook fish when you prepare it in the right way (ceviche anyone?)
Most importantly, trusting that even if things don't always work out the way you want, there's always a lesson for next time.
It’s everything. So remember that when you jump in the kitchen.
You always know more than you think you do.
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