Bosché vineyard in Napa Valley's Rutherford AVA is farmed exclusively by Freemark Abbey.Continuing a History at Freemark Abbey

9 Splendid Chianti Classicos Up to 94 Points

New reviews of Sangiovese-based Italian red values from San Felice, Ricasoli, Frescobaldi and more, priced as low as $24!

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Italy’s Up-Country Abbey of Wine

In Alto Adige, an ancient monastery hones delicious Austrian-style whites—placing its faith in an under-appreciated grape variety

The winery at Abbazia di Novacella has been devoting attention to the Sylvaner grape, as a potential signature variety for the Isarco Valley.Italy’s Up-Country Abbey of Wine

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Bordeaux’s Gérard Perse, Owner of Château Pavie, Dies at 75

Born into a poor Paris family, Perse was driven to succeed, first in grocery stores and then as a champion of Right Bank wines

Gérard Perse poured his energy into Château Pavie’s wines, earning a promotion to the highest level of St.-Emilion’s classification.Bordeaux’s Gérard Perse, Owner of Château Pavie, Dies at 75

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97-Point Napa Cabernets

Get a sneak peek at our editors’ latest tastings with this California Cabernet special edition!

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French Court Tries Winemaker for Selling Fake Champagne

Didier Chopin allegedly sold thousands of cases of counterfeit Champagne created by injecting still wine from the Ardèche region with carbon dioxide

Authentic Champagnes, like these, undergo secondary fermentation in the bottle; Didier Chopin admits he simply injected CO2 into wines from outside the region.French Court Tries Winemaker for Selling Fake Champagne

New Straight Talk Podcast: Christian Seely

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Tannat Uruguay Reserva 2023 | $22

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Tom Farella returned home to make wine with his father, Frank, in 1991.

Farella Is One of Napa's Best Old-School Cabernet Values

The Farella family built their estate from the ground up, but the vineyard's future could get complicated …

Jul 17, 2025

Trisaetum Pinot Noir Vineyards in Oregon's Willamette Valley

Insider: 7 Classic-Rated Italian Reds

Get a sneak peek at our editors’ latest tastings with super Tuscans and Barolos, plus French whites, Oregon Pinot Noirs and a $30, 90-point value sparkler!

Jul 16, 2025

Saitone vineyard’s old vines are dry farmed instead of irrigated and head trained instead of supported by a trellising system, so they look like small trees.

Old-Vine Zinfandel, Williams Selyem Style

Winemaker Jeff Mangahas pours a vertical of vineyard-designated wines from 130-year-old Saitone Vineyard

Jul 16, 2025

Clif Family farms 90 acres of vineyards in Napa Valley for its diverse portfolio of wines, including a noteworthy Sauvignon Blanc.

8 Delicious California Sauvignon Blancs Up to 91 Points

Explore Napa, Sonoma and beyond with new reviews of Golden State whites priced as low as $12

Jul 21, 2025

Domaine Faiveley’s classic-rated 2022 Corton showcases the excellent quality of the vintage in the Côte de Beaune.

Burgundy’s Classic 2022s

Vibrant, balanced Pinot Noirs are the hallmark of the vintage, despite the hot, dry summer

Jul 31, 2025

Katharina and Manfred Prüm of Joh. Jos. Prüm in a vineyard (Andreas Durst)

Vintage Charts: Germany

Updates on the accessible and friendly 2022 vintage, including top-scoring wines

Jul 14, 2025

Two Hands’ Angels’ Share bottling is a go-to favorite Aussie Shiraz.

8 Australian Rhône-Style Reds Up to 93 Points

New reviews of delicious Shiraz, Grenache and Mourvèdre wines from John Duval, Hugh Hamilton, Two Hands and more, priced as low as $14

Jul 17, 2025

Brewer-Clifton's Pinot Noir vineyards in California's Santa Barbara County

Advance: 97-Point Sonoma Pinots, Plus Sassicaia and Vega Sicilia

The Sept. 30 issue Advance features fantastic California and Oregon Pinot Noirs, Italian and Spanish reds and more

Sep 30, 2025

2025 Restaurant Awards

The World’s Top Restaurants for Wine: Explore All of Our 2025 Winners

We're honoring 3,800+ restaurants—including 3 new Grand Awards—for excellence in wine lists, cellars and service.

Sommelier Mary Kennedy (center) leads the wine program at Mara in Minneapolis.

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11 Rising Star Restaurants to Watch in 2025

In boosting their already-stellar wine programs, these U.S. dining spots were elevated to Best of Award of Excellence

Though it looks like a typical bistro, Le Bon Georges rises above with an exceptional list of great French wines and top-quality artisanal ingredients in its dishes.

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Snapshots of Wine Spectator's Grand Award Winners

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Can Champagne and other sparkling wines be corked?

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Aligoté thrives in Burgundy and is often co-planted alongside the region’s more famous Chardonnay vines.

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10 Exciting White Grapes to Know

Distinctive, palate-pleasing varieties to broaden your white wine horizons

Dr. Vinny is here to answer all of your white wine questions.

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Ask Dr. Vinny: All Your White Wine Questions Answered

The sage answers common white wine questions—and adds a few fun facts

Man and dog walking next to a vineyard. Photo credit: Don Brice

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What Am I Tasting? ... Play the Game!

This red is generous and juicy with dark fruit, espresso, violet and mint notes … Play the game!

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In the Vineyard: Veraison at Freemark Abbey

In Napa Valley's Rutherford AVA, Freemark Abbey winemaker Kristy Melton shows us what's happening to the Cabernet grapes in historic Bosché Vineyard, and explains which bunches won't make the cut.

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In the Vineyard: Veraison at Freemark Abbey

In Napa Valley's Rutherford AVA, Freemark Abbey winemaker Kristy Melton shows us what's happening to the Cabernet grapes in historic Bosché Vineyard, and explains which bunches won't make the cut.

Jul 18, 2025

Spotlight on Paul Hobbs: International Man of Wine — Spotlight on Paul Hobbs: International Man of …

Legendary winemaker Paul Hobbs has made wine on four continents, but wine …
Jul 9, 2025

The Bill Harlan Interview with Marvin R. Shanken

Wine Spectator editor and publisher Marvin R. Shanken interviewed Napa Valley …
Apr 11, 2025

Kyle MacLachlan's Pursued by Bear: Steve Martin Approved, Falstaff Preferred — Kyle MacLachlan's Pursued by Bear: Steve Martin …

Actor, vintner and Washington wine country native Kyle MacLachlan took a break …
Jun 30, 2025

2024 Wine Experience Chefs' Challenge: Emeril Lagasse's Tartlet with Portuguese Chorizo Mousse — 2024 Wine Experience Chefs' Challenge: Emeril …

At the 2024 New York Wine Experience, chef Emeril Lagasse presented his …
May 23, 2025

Wine Spectator's 2024 Wine of the Year

Classic wines are realized through consistency in style and quality, and it …
Nov 12, 2024

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The renovated Waldorf Astoria in New York still offers glimpses into the past, like this piano once played by legendary composer Cole Porter.

The Waldorf Astoria Reopens in New York City, with Three New Restaurants

Lex Yard from Gamercy Tavern chef Michael Anthony, kaiseki restaurant Yoshoku and cocktail bar Peacock Alley all opened in the historic hotel after years of renovations

Jul 24, 2025

Gérard Perse poured his energy into Château Pavie’s wines, earning a promotion to the highest level of St.-Emilion’s classification.

Bordeaux’s Gérard Perse, Owner of Château Pavie, Dies at 75

Born into a poor Paris family, Perse was driven to succeed, first in grocery stores and then as a champion of Right Bank wines

Jul 23, 2025

French Court Tries Winemaker for Selling Counterfeit Champagne

Didier Chopin allegedly sold thousands of cases of Ardèche still wine injected with carbon dioxide as Champagne

Jul 22, 2025

Iconic covers border <em>Wine Spectator</em>’s Napa wine cellar.

The Wine Spectator California Wall of Fame

Wine Spectator’s Napa office honors California winemakers with a cover gallery

From the Aug 31, 2025, issue

Data trends suggest that wine’s popularity slump isn’t ending any time soon; senior editor Mitch Frank has theories on why—and on how winemakers can conquer it.

Wine’s Tough Times Bring Opportunity

An industry shift toward education may entice younger consumers to explore the wine world

From the Aug 31, 2025, issue

On his recent trip to Bordeaux, senior editor James Molesworth visited a formerly neglected Sauternes estate dating back to the 17th century, where new owners Clémence and Luc Planty are renovating the sprawling gardens and vineyards.

A Long To-Do List at Château de Malle

Luc and Clémence Planty are breathing new life into the historic Sauternes estate

From the Aug 31, 2025, issue

Chefs Josh Finger and Maggie McConnell opened their first solo venture late this June.

Per Se Alums Open Claudine in Providence, Rhode Island

A husband-and-wife team’s first restaurant pairs their classic French training with exciting French wines. Plus, Master Sommelier Bobby Stuckey wins the Julia Child Foundation award, and the Bellagio in Las Vegas welcomes a new Carbone concept

Jul 10, 2025

To Kalon occupies an ideal spot in Napa's Oakville appellation, just downhill from the Mayacamas mountains.

What’s in a Name? Federal Board Debates To Kalon

The U.S. Board of Geographic Names will hear arguments over the creek running through Napa’s To Kalon Vineyard; Robert Mondavi Winery owner argues To Kalon is a brand not a place

Jul 10, 2025

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Restaurants across the world have stepped up the pace to meet consumer demand for creative, out-of-the-box fine dining experiences—with wine lists to match. This year, more than 3,800 restaurants …

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In the Vineyard: Veraison at Freemark Abbey

In the Vineyard: Veraison at Freemark Abbey

In the Vineyard: Veraison at Freemark Abbey

Spotlight on Paul Hobbs: International Man of …

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